Ingredients [0/10]
- [ ] 7 eggs
- [ ] 700cm³ wheat flour
- [ ] 1 teaspoon salt
- [ ] 1 teaspoon sugar
- [ ] 1 teaspoon backing powder
- [ ] 1.5l milk (or 1l milk and 0.5l cream)
- [ ] stripes of ham
|
persons |
4 |
|
|
|
ingredient |
amount per person |
unit |
amount total |
| # |
eggs |
1.75 |
pieces |
7 |
| # |
wheat flour |
175 |
cm³ |
700 |
| # |
salt |
0.25 |
teaspoons |
1 |
| # |
sugar |
0.25 |
teaspoons |
1 |
| # |
backing powder |
0.25 |
teaspoons |
1 |
| # |
milk |
0.375 |
l |
1.5 |
| # |
cream |
0.125 |
l |
0.5 |
| # |
ham stripes |
1 |
times |
4 |
Preparation
- backing sheet of 40cm x 35cm
- oven at 200°C - 225°C
- time in oven: 35min - 45min
Steps
- put butter or a substitute for backing onto the backing sheet
- put ham stripes on the backing sheet
- put backing sheet into the oven while the oven heats up
- mix all other ingredients together to make the dough
- take out the backing sheet
- pour the dough onto the backing sheet
- put backing sheet back into the oven
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