Ingredients

Dough

[ ] salt
[ ] eggs
[ ] warm water
[ ] flour
[ ] yeast

	persons	4
	ingredient	amount per person	unit	amount total
#	flour	150	g	600
#	warm water	75	ml	300
#	eggs	0.5	pieces	2
#	salt	0.125	tea spoons	0.5
#	yeast	0.375	cube	1.5

Filling 1 (standard)

[ ] ground meat
[ ] chinese cabage
[ ] morels
[ ] spring onions
[ ] onion
[ ] ginger
[ ] soy sauce
[ ] salt
[ ] sunflower oil

	persons	4
	ingredient	amount per person	unit	amount total
#	ground meat (pork & beef)	75	g	300
#	chinese cabage	50	g	200
#	morels	1	as much as you see fit	4
#	spring onions	0.5	pieces	2
#	onion	0.25	pieces	1
#	ginger	0.5	hazelnuts in size	2
#	soy sauce	1.5	tea spoons	6
#	salt	0.25	tea spoons	1
#	sunflower oil	2.5	tea spoons	10

Making

Dough

knead everything into a homogenous mass
put dough in an airtight container (plastic bag for example)
put dough into the fridge for later use. leaving it in the fridge will help the humidity to spread evenly throughout the dough.

Filling 1 (standard)

cut ingredients into small pieces
put everything together

Filling 2 (vegetarian)

Fry eggs (make scrambled eggs) before adding them to the filling.

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